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9781416579618
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The menu del dia is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked stews from the Jews; tomatoes, peppers, chocolate, and chilies from the New World -- these are the tastes that have made Spanish cooking as vibrant as it is today. To start, there might be Gazpachuelo, the mayonnaise-enriched shrimp and monkfish soup straight from Mediterranean Malaga, followed by a main course of Fabada, the gloriously sticky stew of pork and white beans from mountainous Asturias, and Bienmesabe ("Tastes good to me!"), the almond, cinnamon, honey, and lemon cream so beloved by the people of Canary Islands. A menu in northerly Navarra, which borders France, might begin with Menestra Riojana, a delicate dish of spring vegetables with extra virgin olive oil, and continue with Pichon Estofado, a robust dish of pigeon stewed with red wine.Arroz con Leche, creamy rice pudding with a burnt-sugar crust, makes a sweet ending.
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Welcome to Books4Spain - the leading online bookshop for eBooks and books about Spain
Spain is not just about sun, sea and sangria, its about the Moors, the Reconquest by Isabel and Ferdinand (the Catholic Kings), Rodrigo Díaz de Vivar - better known as El Cid, Hernan Cortes and the conquistadors from Extremadura, Spain's Golden Age, Don Quijote, the Camino de Santiago, flamenco, Rioja, Ribera del Duero, paella, seafood, the Alhambra Palace in Granada, Spanish football from world champions La Roja, El Clasico between Real Madrid and Barcelona football clubs, Spanish painters such as Velazquez, Goya and Murillo, composers like Andres Segovia and Joaquin Rodrigo, Carmen by Bizet, The Peninsular War where the Duke of Wellington saw off Napoleon and his Marshalls, the Spanish Armada sent by King Philip II to invade England, beautiful regions including Catalyuna (Catalonia), Andalucia, or Andalusia if you prefer, Aragon, Galicia, Asturias and Cantabria, Spanish sportsmen such as Rafael Nadal and Fernando Alonso, world beating cuisine from chefs such as Fernan Adria - the list goes on and on.
For example, did you know that Spain has the second highest number of UNESCO World Heritage sites - after Italy? It also has many UNESCO Intangible Cultural assets, including Flamenco, the Mediterraen Diet, the Castells of Catalonia and, added in December 2012, the Fiestas of the Patios in Cordoba Andalucia.
Authors such as Hemingway, Orwell, Laurie Lee, Gerald Brenan, George Borrow, Richard Ford, Washington Irving have long been fascinated by Spain and its rich history and culture and Books4Spain can help you to discover Spain. As a result, there are thousands of books about Spain and books set in Spain in English and Books4Spain has a fantastic selection in many categories, including books to help you Learn Spanish, Travel & Holiday guidebooks, books about Spanish History,Spanish Literature in translation, Crime Fiction books set in Spain, books about Living in Spain, Novels set in Spain, Spanish Cook & Recipe books and much more as well as books about Spanish authors and artists such as Federico García Lorca, Salvador Dali, Picasso, Bunuel etc..
In addition, we have created Spanish Themes to help you learn more about special aspects of Spanish history and culture. Currently Books4Spain has 3 Spanish Themes: Flamenco, the Spanish Civil War, and the Camino de Santiago Books within each of these Themes are categorised into books about People, Objects and Places related to that Theme. For example, you can find books with information about the cockle shell of St James, the Holy Grail in the Monastery of San Juan de la Pena and the Codex Calixtinus - the first travel guidebook for pilgrims in the Camino de Santiago Theme.
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